This coffee originates from the highlands of Yunnan, China. Specifically Menglian, close to the Burmese border. The mild climate and the particular altitude make Menglian the best place in China to grow coffee.
We have developed two roasting styles for this coffee: medium and dark. The medium roast brings out the caramel, nutty, butterscotch and very delicate citrus flavors, while the dark roast has a more nostalgic dark chocolate flavor.
We roast and ship the same day to make sure you receive the coffee as fresh as possible. This kind of coffee and roasting style is best enjoyed between 6 to 20 days after roasting.
We highly recommend using a grinder and buy whole beans, but understand that not everybody has a grinder readily available, so we offer a ground option as well. Make sure to reseal the bag every time you open it as quickly as you can for maximum freshness.
Origin: Menglian, Yunnan, China
Altitude: 5200 ft./1600 m
Process method: Washed
Notes medium roast: Nuts, Caramel, Citrus
Notes dark roast: Dark Chocolate, Nuts
Q-grade cupping score: 83pt
Roast level: Medium or Dark
Bag size: 1lb.(450g)
Drip coffee, pour-over (chemex), French press
Aero-press, espresso machine